Raw Buckwheat Porridge | Green Kitchen Stories
Recipe Information
Raw Buckwheat Porridge
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Rinse the raw buckwheat groats under cold water to remove any debris.
Soak the rinsed buckwheat in water for about 6-8 hours or overnight to soften.
After soaking, drain and rinse the buckwheat again.
In a bowl, combine the soaked buckwheat, almond milk, and maple syrup (if using).
Add the cinnamon and mix well until combined.
Top the porridge with sliced banana, chopped nuts, and any additional fresh fruits you like.
Serve immediately or refrigerate for a chilled version.
Enjoy your nutritious raw buckwheat porridge!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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