Making An Easy Goan Pork Vindaloo Recipe | Pork Vindaloo Recipe Goan Style | Goan Pork Curry

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: lemon juice

Apple cider vinegar adds a fruity note while lemon juice is more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less refined and offers a caramel flavor.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is budget-friendly.

pork shoulder

💰Cheaper: pork butt

Pork butt is often less expensive and has similar flavor.

Marinate the pork shoulder with garlic, ginger, red chili powder, turmeric, cumin, coriander, black pepper, salt, and vinegar for at least 4 hours, preferably overnight.

Preheat the oven to 325°F (160°C).

Heat coconut oil in a large skillet over medium heat until shimmering.

Add sliced onions and cook until golden brown, about 10-12 minutes.

Stir in the marinated pork and sear on all sides for 5-7 minutes.

Transfer the pork to a roasting pan and add bay leaves, cinnamon stick, and cardamom pods.

Pour in any remaining marinade and cover the pan tightly with foil.

Roast in the preheated oven for about 2.5 to 3 hours, or until the pork is tender and easily pulls apart.

Remove the foil for the last 30 minutes of cooking to allow the pork to brown.

Let the pork rest for 15-20 minutes before slicing.

Serve with rice or bread, spooning the pan juices over the top.

Cooking Techniques

Spice Level:

Allergens