Quick Vegetable Noodles Video Recipe | Perfect for Thermos Lunch Box

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier and versatile, while vegetable oil is more budget-friendly.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is a healthier protein alternative, while seitan is often cheaper.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables are healthier, while frozen are often cheaper and convenient.

Cook noodles according to package instructions until al dente; drain and set aside.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add minced garlic and ginger; sauté until fragrant, about 1 minute.

Add mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.

Add cooked noodles to the skillet and toss to combine with vegetables.

Pour in soy sauce and chili sauce; mix well to coat noodles evenly.

Season with black pepper and salt to taste; stir-fry for another 2 minutes.

Add chopped green onions and toss everything together.

Remove from heat and garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens