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Soupe du pêcheur | Tasty Authentic Ivory Coast Style Fisherman's Soup | Easy Step by Step Guide |

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African Cooking with Estelle / Cuisine Africaine
African Cooking with Estelle / Cuisine Africaine
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Recipe Information

Recipe Available
Video-Specific Recipe

Soupe du pêcheur

Cultural Context

Originating from the coastal regions of Côte d'Ivoire, Soupe du pêcheur is a beloved dish that reflects the country's rich maritime heritage. Traditionally enjoyed by fishermen and their families, this soup showcases the freshness of local seafood combined with vibrant vegetables and spices. Today, it is a staple in Ivorian cuisine and has gained popularity in other West African countries, often enjoyed with a side of rice or bread for a hearty meal.

IvorianCImain
45 min
medium
4 servings
Servings4
1 lb fish
1 lb shellfish
4 cups tomatoes, diced
1 large onion, chopped
3 cloves garlic, minced
1 large bell pepper, chopped
2 medium carrots, diced
1/4 cup coriander, chopped
1/4 cup parsley, chopped
3 tablespoons olive oil
1 teaspoon cayenne pepper
1 lime, juiced
1 teaspoon salt
1/2 teaspoon black pepper
4 cups vegetable broth
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shellfish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option, while chicken is more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is often less expensive.

1

Heat olive oil in a large pot over medium heat until shimmering

2

Add chopped onions and bell peppers; sauté until softened, about 5 minutes

3

Stir in minced garlic and cook until fragrant, about 1 minute

4

Add diced tomatoes and cook until they break down, about 5 minutes

5

Pour in vegetable broth and bring to a simmer

6

Add carrots, bay leaves, and cayenne pepper; simmer for 10 minutes

7

Add fish and shellfish; cook until just opaque, about 5-7 minutes

8

Season with salt, black pepper, and lime juice to taste

9

Stir in chopped coriander and parsley just before serving

10

Serve hot with crusty bread or over rice

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfish

Also Known As

Fisherman's Soup

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