Barchette di Zucchine Ripiene al Forno - Ricetta di Jolanta Noto concorrente di Bake Off Italia 6

Preheat the oven.

Cut the zucchine in half lengthwise and scoop out the insides to create boats.

In a pan, sauté the chopped onion and garlic until translucent.

Add the ground chicken and cook until browned.

Mix in the cooked zucchini pulp, parmesan, herbs, beaten egg, salt, pepper, and breadcrumbs to create the filling.

Stuff the zucchini boats with the filling mixture.

Place the stuffed zucchine in a baking dish, top with tomato sauce and mozzarella pieces.

Sprinkle additional parmesan on top.

Bake in the oven until the zucchini is tender and the cheese is melted.

Equipment Needed

Spice Level:

Dietary