GUISO DE CORDERO receta Boliviana 🇧🇴

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter, and water with bouillon is a cost-effective substitute.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped cebolla (onions); sauté until translucent, about 5 minutes.

Stir in diced verduras (mixed bell peppers and carrots); cook for another 3-4 minutes.

Add cubed cordero (lamb); brown on all sides, about 8-10 minutes.

Sprinkle in cumin, paprika, salt, and black pepper; stir to coat the meat.

Pour in beef broth and add bay leaves; bring to a simmer.

Cover and reduce heat; cook for 1.5-2 hours until lamb is tender.

Add diced papa (potatoes), chuño, tunta, and tomate (tomatoes); cook for an additional 30 minutes until potatoes are soft.

Taste and adjust seasoning if necessary.

Garnish with chopped perejil (cilantro) before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary