RECETA MAÑANERO - CHAJCHU POTOSINO

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive but still effective for sautéing.

Prepare 1 kilogram of pork by seasoning it with salt, black pepper, garlic, and cumin; let it rest for 5 minutes.

Boil the seasoned pork pieces in water until cooked.

In a separate pot, boil 4 white potatoes until tender, then set aside to cool.

In a blender, add 8 tablespoons of ají Colorado, remove the seeds, and blend until smooth.

In a skillet, heat olive oil and add the blended ají Colorado to fry for about 30 minutes over low heat until cooked.

Once the pork is cooked, add it to the skillet with the ají Colorado and mix well.

Add diced onion on top of the pork and ají mixture.

Finish with a sprig of hierba buena for flavor.

Cooking Techniques

Equipment Needed

Spice Level: