Chajchu Cochabambino, un plato tradicional que derrocha sabor 😋

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Prepare 1 kilogram of beef and set aside.

Chop 2 green onions and caramelize them in a skillet.

Add red garlic (200 grams) to the caramelized onions and sauté until fragrant.

Add locoto (hot pepper) to the mixture and cook until well done.

Boil 8 medium potatoes and 300 grams of chuño together for about 15 minutes until tender.

Once cooked, drain the potatoes and chuño.

Shred the beef manually after cooking it until tender.

Prepare a salad with 1 onion, 1 tomato, and a sprig of quirquiña.

Season the salad with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens