Feliz aniversario Potosí. Hoy celebramos tu grandeza con uno de tus platos emplema, el Chajchu

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive but still effective for sautéing.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and let cool slightly before peeling.

Cut boiled potatoes into cubes and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced beef and cook until browned, about 5-7 minutes.

Add chopped carrots and bell peppers; sauté for another 5 minutes.

Sprinkle in cumin, salt, and black pepper; mix well.

Add green peas and cooked potato cubes; stir gently to combine.

Cook for an additional 3-4 minutes until heated through.

Remove from heat and garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level: