The BEST Slow Cooker Beef Curry (Shockingly Good)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and regular milk is more affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health, while store brands save money.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

Turn on the slow cooker to sauté mode.

Add 200 ml of vegetable oil and heat it up.

Sauté chopped onions for approximately 10 minutes until soft.

Add 2 kg of beef chuck and ginger and garlic cubes; sear for another 10 minutes.

Add a can of chopped tomatoes and spices (salt, coriander powder, Kashmiri chili powder, cumin powder, turmeric, regular chili powder, black pepper) and mix well.

Cover and set the slow cooker to cook on high for 6 hours or low for 10 hours.

After cooking, switch the slow cooker to sauté mode to reduce the sauce for 10-15 minutes until desired consistency is reached.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens