Rao's Sauce Recipe
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veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Rao's Marinara Sauce is a classic Italian tomato sauce known for its rich flavor and simplicity, often used in pasta dishes or as a base for other recipes.
Ingredients
- ●1/4 cup olive oil
- ●1 medium onion, finely chopped
- ●4 cloves garlic, minced
- ●2 cans (28 ounces each) whole peeled tomatoes
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 teaspoon sugar
- ●1/4 cup fresh basil, chopped
- ●1/4 teaspoon red pepper flakes (optional)
Instructions
- 1Heat the olive oil in a large saucepan over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 4Add the whole peeled tomatoes (with their juice) to the saucepan, breaking them up with a spoon.
- 5Season the mixture with salt, black pepper, and sugar. Stir to combine.
- 6Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 30-45 minutes, stirring occasionally.
- 7Add the chopped basil and red pepper flakes (if using) to the sauce, stirring to incorporate.
- 8Taste and adjust seasoning if necessary, then remove from heat.
- 9Let the sauce cool slightly before using or storing.
Equipment
large saucepanwooden spoonmeasuring cupsmeasuring spoons
Ingredients
- ●2 tbsp olive oil
- ●1 medium onion, finely chopped
- ●1 medium carrot, finely chopped
- ●1 celery stalk, finely chopped
- ●2 cloves garlic, minced
- ●1 lb ground beef
- ●1 lb ground pork
- ●1 cup whole milk
- ●1 cup dry white wine
- ●1 can (28 oz) crushed tomatoes
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp nutmeg
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add the chopped onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 3Stir in the minced garlic and cook for another minute until fragrant.
- 4Add the ground beef and ground pork to the pot. Cook until browned, breaking it up with a spoon, about 10 minutes.
- 5Pour in the milk and let it simmer until mostly evaporated, about 10 minutes.
- 6Add the white wine and let it simmer until reduced by half, about 10 minutes.
- 7Stir in the crushed tomatoes, salt, pepper, and nutmeg. Bring to a simmer.
- 8Reduce the heat to low and let the sauce cook for at least 1 hour, stirring occasionally.
- 9Add the chopped basil and stir to combine. Cook for an additional 10 minutes.
- 10Serve the sauce over your favorite pasta and top with grated Parmesan cheese.
Equipment
large potwooden spoonknifecutting board
Ingredients
- ●2 tablespoons olive oil
- ●1 small onion, finely chopped
- ●2 cloves garlic, minced
- ●1/2 teaspoon red pepper flakes
- ●1 can (28 ounces) crushed tomatoes
- ●1/2 cup vodka
- ●1 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●Salt to taste
- ●Fresh basil for garnish
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- 4Pour in the crushed tomatoes and vodka, stirring to combine. Bring to a simmer.
- 5Reduce heat and let the sauce simmer for about 15 minutes, allowing the alcohol to cook off.
- 6Stir in the heavy cream and Parmesan cheese, mixing until smooth and creamy.
- 7Season with salt to taste and let it simmer for another 5 minutes.
- 8Remove from heat and garnish with fresh basil before serving.
Equipment
Large skilletWooden spoonMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low
veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freeplant-based
Arrabbiata sauce is a traditional Italian sauce made with tomatoes, garlic, and red pepper flakes, known for its spicy flavor.
Ingredients
- ●1/4 cup olive oil
- ●4 cloves garlic, minced
- ●1/2 teaspoon red pepper flakes
- ●1 can (28 ounces) crushed tomatoes
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 tablespoon fresh parsley, chopped
- ●1 tablespoon fresh basil, chopped
- ●1/2 teaspoon sugar (optional)
Instructions
- 1Heat the olive oil in a large saucepan over medium heat.
- 2Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant but not browned, about 1-2 minutes.
- 3Pour in the crushed tomatoes and stir to combine with the garlic and oil.
- 4Season with salt, black pepper, and sugar (if using).
- 5Bring the sauce to a simmer, then reduce the heat to low.
- 6Let the sauce simmer for about 20-30 minutes, stirring occasionally.
- 7Add the chopped parsley and basil, stirring to incorporate.
- 8Taste and adjust seasoning if necessary.
- 9Remove from heat and let cool slightly before serving or storing.
Equipment
large saucepanwooden spoonmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
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