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How to Make Laksa using a Thermomix (LIVE Broadcast)

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Jackie M
Jackie M
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Recipe Information

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Video-Specific Recipe

Laksa Nyonya

Cultural Context

Laksa Nyonya, originating from the Peranakan culture of Malaysia, is a vibrant and aromatic noodle soup that showcases the fusion of Chinese and Malay culinary traditions. This dish is celebrated for its rich coconut broth and complex flavors, often served during festive occasions and family gatherings. Today, Laksa Nyonya has gained popularity beyond Malaysia, with variations appearing in neighboring countries, each adding their own twist to this beloved dish.

MalaysianMYmain
45 min
medium
6 servings
Servings4
3 stalks lemongrass
1 thumb-sized piece galangal
1 teaspoon turmeric
4 candlenuts
1 tablespoon belachan
3 dried big chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable.

laksa paste

🥗Healthier: homemade spice blend

💰Cheaper: curry paste

Homemade blends can be healthier and cheaper.

hard-boiled eggs

🥗Healthier: avocado

💰Cheaper: none

Avocado can add creaminess without eggs.

1

Introduce the recipe for laksa using a Thermomix.

2

Discuss the use of fresh ingredients instead of dried for better flavor.

3

Show and explain the fresh ingredients: lemongrass, galangal, turmeric, candlenuts, belachan, and dried big chilies.

4

Mention that if fresh ingredients are unavailable, dried or pureed versions can be used.

5

Explain the process of soaking dried big chilies in hot water to prepare them for use in the recipe.

Cooking Techniques

blendingsimmeringboiling

Equipment Needed

Thermomix

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

Nyonya LaksaPeranakan Laksa

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