S2Ep79-Fish Fillet with Mushrooms and Rice Wine 米酒蘑菇魚片

rice wine

🥗Healthier: white grape juice

💰Cheaper: apple cider vinegar

White grape juice provides sweetness, while apple cider vinegar adds acidity.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is more affordable.

Pat the fish fillets dry to remove moisture.

Cut the fish into large pieces, about an inch and a half at a diagonal.

Crack the egg and use the egg white only, adding a little water and cornstarch to create a mixture.

Marinate the fish in the egg white and cornstarch mixture for about 10 minutes.

Slice the mushrooms into thin slices.

Mince the ginger and garlic.

Cut the green onions.

Heat oil in a pan over medium-high heat and pre-cook the fish for about 1 minute on one side and 45 seconds on the other side, then remove from the pan.

Add more oil to the pan and sauté the mushrooms with sesame oil until they cook down.

Add the fish back to the pan with the mushrooms and let simmer for about a minute to absorb flavors.

Thicken the sauce with cornstarch slurry and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens