How to Cook Steamed Fish Fillets with Garlic at Home | Fish Recipe | Garlic Recipe

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat profile, while canola is more budget-friendly.

Soak the vermicelli in water for 10 minutes to soften them.

Slice the green onion, dice the ginger, slice the chili pepper, and chop the garlic into minced garlic.

Cut the fish diagonally into thin slices.

Marinate the fish fillets by mixing 1 tablespoon of cooking wine, 1 tablespoon of steamed fish soy sauce, and grated ginger; let it marinate for 10 minutes.

Use scissors to cut the softened vermicelli short for easy eating.

Spread the vermicelli evenly on a plate; you may choose your favorite ingredients as the base.

Arrange the marinated fish fillets evenly on the vermicelli.

Turn the gas on to medium heat, put 40 ml cooking oil in a pan, and when the oil is hot, add the minced garlic, chilies, and spring onions; stir-fry until they turn brown.

Add 1 tablespoon of cooking wine and 1 tablespoon of steamed fish soy sauce, then add 100 ml water.

Pour the stir-fried minced garlic evenly onto the plate with fish and vermicelli.

Put enough water in the steamer and place the fish fillets into the steamer.

Turn on the gas to high heat; when the water comes to a boil, turn to medium heat and steam for 10-15 minutes.

Sprinkle some chopped green onion on the fish fillets as decoration and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

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