#kartikaagustinavlog HAMOUR FISH FILLET COOKED IN ARABIC STYLE

hamour fish fillet

🥗Healthier: snapper

💰Cheaper: tilapia

Snapper offers a similar taste, while tilapia is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raspberry jam

Dried cranberries provide sweetness, while raspberry jam is cost-effective.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is more economical.

Marinate hamour fillet with olive oil, garlic, lemon juice, cumin, coriander, paprika, salt, and black pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Place the marinated hamour fillet on the grill and cook for 4-5 minutes on each side until cooked through and flaky.

While the fish is grilling, chop onion, tomato, and bell pepper into small pieces.

In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent, about 3-4 minutes.

Add the chopped tomato and bell pepper to the skillet and cook until softened, about 5 minutes.

Stir in chili flakes and sumac, cooking for an additional 1-2 minutes.

Remove the skillet from heat and stir in fresh parsley.

Once the fish is done, remove it from the grill and let it rest for a few minutes.

Serve the grilled hamour fillet topped with the sautéed vegetable mixture and garnished with pomegranate seeds.

Cooking Techniques

Spice Level:

Allergens