LEMON PEPPER FISH FILLETS | FISH FILLET RECIPE | #simplychris

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option while canned fish is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative.

Prepare the egg and water mixture by whisking together the eggs and cold water.

In a shallow dish, combine the all-purpose flour, yellow cornmeal, lemon pepper, onion powder, garlic powder, salt, sweet paprika powder, and cayenne pepper powder.

Pat the fish fillets dry and dip them into the egg mixture, then coat them in the frying mix.

Heat oil in a skillet over medium heat and fry the coated fish fillets until golden brown on both sides.

Remove the fish from the skillet and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens