Salt and pepper fish | Crispy And Flavorful Fried Cod Recipe | Fried Fish Recipe

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Potato starch is often cheaper and works similarly for crispiness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Cake flour is often less expensive and can yield a lighter texture.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Canned fish can be a budget-friendly substitute.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Spinach is often cheaper and can provide a similar green freshness.

Pat fish fillets dry with paper towels.

Mix cornstarch, all-purpose flour, black pepper, salt, garlic powder, and onion powder in a bowl.

Dredge each fish fillet in the flour mixture until evenly coated.

Heat oil in a frying pan over medium-high heat until shimmering.

Carefully add fish fillets to the hot oil, frying in batches if necessary.

Cook for 3-4 minutes on each side until golden brown and crispy.

Remove fish fillets and drain on paper towels to remove excess oil.

In a separate bowl, mix chopped green onions and red chili flakes.

Sprinkle the onion and chili mixture over the crispy fish fillets.

Serve with lime wedges and fresh cilantro on the side.

Garnish with lettuce leaves for a fresh crunch.

Cooking Techniques

Spice Level:

Allergens