Hake fish fillet on banana leaf | Churrasqueadas

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories and can mimic the creaminess.

hake fish fillet

🥗Healthier: cod

💰Cheaper: tilapia

Cod is a leaner option, while tilapia is often less expensive.

Prepare the banana leaves by discarding the middle part to prevent breaking when wrapping the fish.

Spread olive oil all over the hake fish fillet.

Sprinkle salt on both sides of the fish fillet.

Add minced garlic on top of the fish.

Slice the tomato into thin slices and place them on top of the fish.

Slice the yellow bell pepper and add the slices on top of the tomato-covered fish.

Squeeze fresh lemon juice over the fish and other toppings.

Wrap the fish in the banana leaves securely.

Place the wrapped fish on a grill set to medium temperature, about 15 inches from the fire.

Cook the fish for 15 minutes on one side, then flip and cook for another 15 minutes.

Remove the fish from the grill and unwrap the banana leaves to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary