No Fold Samosa Recipe | Home Made Samosa #RamadanSpecial #NoFoldSamosa #RamadanRecipes

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer a healthier alternative with more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor with less heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic garam masala in flavor.

In a bowl, mix 1 cup all-purpose flour with salt.

Crush 1/2 teaspoon cumin seeds and 1/2 teaspoon ajwain in your palm and add to the flour.

Add 1 tablespoon melted ghee to the flour mixture and mix well.

Gradually add water to form a medium-soft dough; cover and let rest for 1 hour.

For the filling, heat oil in a pan and add chopped onions and ajwain.

Mash 1 large boiled potato and add it to the pan along with peas.

Stir in turmeric powder, coriander powder, and garam masala; mix well and let cool.

Divide the dough into small balls and roll each into a flat circle.

Place a small ball of the filling on one circle, cover with another rolled circle, and press the edges to seal.

Heat oil in a deep pan and fry the samosas until golden brown.

Serve hot with ketchup or chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens