TASTY Salmon Curry Recipe with Rechead Masala | Goan Fish Curry | JulianaStation

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: tilapia fillets

Tilapia is more affordable while still providing a mild flavor.

Heat cooking oil in a pan over medium heat.

Add chopped onions and sauté until golden brown.

Stir in ginger garlic paste and cook until fragrant.

Add chopped tomatoes and green chilies; cook until tomatoes soften.

Mix in the rechead masala paste and cook for a few minutes to enhance the flavors.

If using, add tomato paste and stir to combine.

Gently place salmon chunks into the curry; cover and cook until salmon is cooked through.

Sprinkle with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens