SALMON: Coconut Curry Salmon with BROCCOLI |MaiPai Recipe
Recipe Information
Coconut-Miso Salmon Curry
Cultural Context
Coconut-Miso Salmon Curry combines elements of Japanese and Southeast Asian cuisines, showcasing the versatility of miso in flavorful curries. Traditionally, miso is used in soups and marinades, but this dish elevates it into a rich, creamy sauce that complements the salmon beautifully. As global cuisine evolves, variations of this dish have emerged, with many incorporating local vegetables and spices, making it a popular choice for home cooks looking for a quick yet delicious meal.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: coconut cream
Light coconut milk reduces calories while maintaining flavor.
salmon
🥗Healthier: trout
💰Cheaper: tilapia
Trout is a healthier option with similar flavor.
miso paste
🥗Healthier: white miso
💰Cheaper: soy sauce
White miso is lower in sodium than regular miso.
red curry paste
🥗Healthier: homemade curry paste
💰Cheaper: curry powder
Curry powder is a cost-effective alternative.
Marinate salmon fillets with curry powder, black pepper, salt, and thyme.
In a large skillet, heat olive oil over medium heat.
Add chopped onion and sauté until translucent.
Stir in chopped garlic and cook until fragrant.
Add scallions and cook for a minute.
Mix in thyme, curry powder, and turmeric powder; cook for another minute.
Add sliced carrots and bell pepper; sauté until slightly tender.
Pour in coconut milk and bring to a gentle simmer.
Add broccoli and cook until tender.
Finally, add the marinated salmon fillets, cover, and cook until salmon is done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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