Nepali Style Spicy Salmon Curry | Tasty Salmon Fish Curry Recipe | Restaurant Style Salmon Curry

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

Heat vegetable oil in a pan over medium heat.

Add finely chopped onion and sauté until translucent.

Stir in dried chilli flakes or chilli powder, fenugreek seeds, cumin powder, ground coriander, fennel seeds, turmeric, and garam masala; cook for a few minutes until fragrant.

Add grated ginger and chopped tomatoes; cook until tomatoes soften.

Season with salt, sea salt, and freshly ground black pepper.

Add salmon pieces, ensuring they are submerged in the sauce.

Cook until salmon is opaque and flakes easily.

Garnish with chopped fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens