How To Make Grilled Salmon With Vegetables And Quinoa

Heat the grill pan very hot.

Season the salmon with olive oil, salt, and pepper.

Place the salmon on the grill and cook for 5-6 minutes.

Flip the salmon and cook for an additional 3-7 minutes, checking for doneness.

Remove pin bones from the fillet if desired before grilling.

Check doneness with an instant-read thermometer (165F / 62.8C) or by flaking with a fork.

Prepare vegetables (tomatoes, cucumbers, onions, olives, corn) and quinoa as sides.

Flake the grilled salmon and mix with the veggies.

Equipment Needed

Dietary

Allergens