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Lummur (Icelandic Pancakes)

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Recipe Information

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Lummur

Cultural Context

Lummur is a traditional Icelandic lamb soup, often enjoyed during the colder months. This dish reflects the resourcefulness of Icelandic cuisine, utilizing readily available ingredients to create a hearty and nourishing meal. It is commonly served in homes, especially during family gatherings and celebrations. Today, variations exist, incorporating local vegetables or different cuts of meat, making it a beloved staple in Icelandic households.

IcelandicISmain
90 min
medium
6 servings
Servings4
1 and 1/2 cups cooked oatmeal
1 teaspoon baking powder
1 teaspoon cardamom powder
1 egg
1/2 cup spelt flour
soy milk

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is protein-rich, while rice is more budget-friendly.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro adds a fresh flavor, and spinach is often cheaper.

1

Put 1 and 1/2 cups of cooked oatmeal in a bowl and let it cool.

2

Add 1 teaspoon of baking powder to the oatmeal.

3

Add 1 teaspoon of cardamom powder for sweetness.

4

Crack in 1 egg and mix well.

5

Incorporate 1/2 cup of spelt flour into the mixture.

6

Pour in some soy milk to achieve the desired consistency and mix until combined.

7

Spray a cooking surface with oil and pour the batter to form pancakes.

8

Cook until golden brown on both sides.

Cooking Techniques

choppingsimmeringseasoning

Equipment Needed

cooking spraymixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-free

Also Known As

LummurLummur Soup

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