10 Minutes Easy & Quick Pancakes Breakfast Cooking Recipe in Urdu Hindi

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Soak 2 cups of rice in water for at least 1 hour.

In a grinder, add the soaked rice, 1/2 cup yogurt, 1 teaspoon salt, and 1/2 cup water.

Grind until you have a smooth paste.

Add 3 boiled potatoes to the mixture and blend well.

Chop and add 2 tablespoons of coriander, mint leaves, and green chili to the mixture.

Add 2 tablespoons of grated ginger and 1 tablespoon of chopped chili to the mixture.

Add 1 tablespoon of whole cumin and mix everything well.

Chop 1 medium tomato finely and add it to the mixture.

Finally, add 1/2 teaspoon of baking soda and mix well until the batter is ready.

Heat a small frying pan and add 2 tablespoons of cooking oil.

Pour a spoonful of the batter into the pan and lower the flame immediately.

Cover and cook for 3-4 minutes until it sets.

Flip the pancake and cover again, cooking for another 3-4 minutes on the other side until golden brown.

Repeat the process for the remaining batter, adding more oil as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens