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LAMB KOFTA KEBAB | SIMPLE TASTY MOUTHWATERING RECIPE

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Lamb Kofta Kebab

Cultural Context

Lamb Kofta Kebab has roots in Middle Eastern cuisine, traditionally made with spiced ground meat shaped onto skewers and grilled. These flavorful kebabs are often served in pita bread with fresh vegetables and sauces, embodying the region's love for communal meals and outdoor cooking. Today, they are enjoyed worldwide, with variations reflecting local spices and cooking methods.

Middle EasternMEmain
45 min
medium
6 servings
Servings4
1/2 cup oil
500 gr lamb mince
8 chopped green chilli
1 chopped onion
1 tbsp chopped garlic
1 tbsp chopped ginger
1 handful fresh coriander
1 tsp faked chilli
1 tsp fennel seeds
1 tsp salt
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often cheaper.

1

In a mixing bowl, combine the lamb mince, chopped green chilli, chopped onion, chopped garlic, chopped ginger, fresh coriander, faked chilli, fennel seeds, salt, turmeric powder, coriander powder, and cumin powder.

2

Mix all the ingredients thoroughly until well combined.

3

Shape the mixture into kebabs.

4

Heat oil in a pan over medium heat.

5

Cook the kebabs in the hot oil until they are browned and cooked through.

Cooking Techniques

mixinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Kofta KebabKofta

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