LAMB KOFTA KEBAB | SIMPLE TASTY MOUTHWATERING RECIPE
Recipe Information
Lamb Kofta Kebab
Cultural Context
Lamb Kofta Kebab has roots in Middle Eastern cuisine, traditionally made with spiced ground meat shaped onto skewers and grilled. These flavorful kebabs are often served in pita bread with fresh vegetables and sauces, embodying the region's love for communal meals and outdoor cooking. Today, they are enjoyed worldwide, with variations reflecting local spices and cooking methods.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat, while ground beef is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and healthier, while sour cream is often cheaper.
In a mixing bowl, combine the lamb mince, chopped green chilli, chopped onion, chopped garlic, chopped ginger, fresh coriander, faked chilli, fennel seeds, salt, turmeric powder, coriander powder, and cumin powder.
Mix all the ingredients thoroughly until well combined.
Shape the mixture into kebabs.
Heat oil in a pan over medium heat.
Cook the kebabs in the hot oil until they are browned and cooked through.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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