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Recipe Information

Recipe Available
Video-Specific Recipe

Green Mango with Sweet Fish Sauce

Cultural Context

Originating from Thailand, Green Mango with Sweet Fish Sauce is a refreshing dish often enjoyed as a side or appetizer. It highlights the balance of sweet, sour, salty, and spicy flavors typical of Thai cuisine. Traditionally served during mango season, this dish has gained popularity worldwide, inspiring variations with different fruits and dressings.

ThaiTHside
15 min
easy
4 servings
Servings4
20g Dai Shim
120g palm sugar
25ml water
25ml fish salt
1 tablespoon chimpeat
40g shallot
3 pieces hot chili
1 teaspoon salt
2 tablespoons sugar
half tablespoon chili flakes
one teaspoon salt
one and a half tablespoon sugar

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce provides umami flavor while being more accessible.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a different flavor profile.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and provide crunch.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity and brightness.

1

Dissolve 20g Dai Shim in warm water until soft.

2

Pound or blend Dai Shim until it gets a churn texture.

3

Add 120g palm sugar and 25ml water to the mixture.

4

Add 25ml fish salt and 1 tablespoon chimpeat, mix together and turn off the heat.

5

Pound 3 pieces of hot chili with 1 teaspoon of salt and 2 tablespoons of sugar until mixed together.

6

Prepare Pih Gleur by mixing half tablespoon chili flakes, one teaspoon salt, and one and a half tablespoon sugar.

Cooking Techniques

peelingjulienningmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishpeanuts

Also Known As

Som Tum MamuangMango Salad

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