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Ngon Ngon dễ làm
Ngon Ngon dễ làm
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Recipe Information

Recipe Available
Video-Specific Recipe

Pickled Green Mango with Chili

Cultural Context

Originating from Vietnam, pickled green mango with chili is a popular street food snack that balances tartness and heat. Traditionally enjoyed during the hot months, this dish is often served alongside grilled meats or as a refreshing appetizer. Its popularity has spread beyond Vietnam, inspiring variations in other Southeast Asian cuisines.

VietnameseVNside
30 min
easy
4 servings
Servings4
2 green mango
1 tablespoon salt
1 tablespoon sugar
1 cup white vinegar
1 cup water
2 chili peppers
3 cloves garlic

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Luộc măng 2–3 lần cho hết đắng.

2

Pha nước ngâm: giấm – nước – muối – đường (đun sôi rồi để nguội).

3

Cho măng, tỏi, ớt vào hũ thủy tinh sạch, đổ nước ngâm ngập mặt.

4

Đậy kín, để nơi thoáng mát 15 ngày là dùng được.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Măng Ngâm Ớt
Local Name: Măng Ngâm Ớt

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