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Green Mango Salad Recipe

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YourProduceGuy
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Recipe Information

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Video-Specific Recipe

Vietnamese Green Mango Salad

Cultural Context

Originating from Vietnam, Gỏi Xoài is a refreshing salad that showcases the vibrant flavors of green mango paired with fresh herbs and a tangy dressing. This dish is often enjoyed as a light side or appetizer and is a staple in Vietnamese cuisine, particularly during hot weather. Its popularity has spread globally, with many variations incorporating different vegetables and proteins, making it a versatile favorite.

VietnameseVNside
15 min
easy
4 servings
Servings4
1/3 cup lime juice
4 tablespoons palm sugar or half white sugar, half light brown
2 teaspoons grated fresh ginger
1 teaspoon salt
1 tablespoon toasted sesame oil
2 underripe mangos cut into medium batons
1/2 small red onion, cut into very thin rings and soaked briefly in cold water
1 small green chili (Thai bird, or if not handy, jalapeno or serrano can be fine too) (optional)
1 tablespoon toasted sesame seeds
1 handful cilantro or mint leaves (or a mixture)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is a vegetarian alternative.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch.

1

If using palm sugar, crush first in mortar and pestle. It may help to microwave a bit and/or moisten.

2

Combine the lime juice, sugar, ginger, salt, and sesame oil. Shake well to dissolve the sugar. Taste and adjust the balance of flavors. It should be fairly sweet.

3

Just before serving, combine the dressing with the mango, red onion, green chili, most of the sesame seeds and most of the herbs.

4

Garnish with the remaining sesame seeds and herbs.

Cooking Techniques

julienningmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

peanuts

Also Known As

Gỏi Xoài

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