How to make Green Mango Salad (Neorm Svye Kchey)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish allergens.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and still crunchy.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity with a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Peel and julienne the green mango.

Chop the salad and garlic.

Chop the green onion and mint.

In a large bowl, combine the mango, salad, garlic, green onion, and mint.

In a separate bowl, whisk together lime juice, fish sauce, sugar, and chopped Thai chili.

Pour the dressing over the salad and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens