How to make GREEN MANGO SALAD - ตำมะมวงกะปิ

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish allergens.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and still crunchy.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity with a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Peel the skin off the green mango.

Chop the mango into smaller pieces and slice them into thin lines.

Slice the shallots into thin pieces, about 1 millimeter thick.

Roughly pound the dried shrimp.

Add shrimp paste and coconut sugar to the pounded shrimp.

Use a pestle to pound all the ingredients together.

Add one tablespoon of water and mix with a spoon.

Stir in the chili powder.

Add the sliced shallots and then the mango to the mixture.

Gently mix all the ingredients together.

Garnish the mango salad with crispy fish before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens