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GREEN MANGO SALAD Pinoy Recipe /Food Diary / YollyC Digital Diaries

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Yolly C Digital Diaries
Yolly C Digital Diaries
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Recipe Information

Recipe Available
Video-Specific Recipe

Green Mango Salad

Cultural Context

Originating from Cambodia, Green Mango Salad is a refreshing dish that highlights the vibrant flavors of fresh produce. Traditionally served as a side dish, it embodies the balance of sweet, sour, and savory that is central to Khmer cuisine. Its popularity has spread across Southeast Asia, with variations appearing in Thai and Vietnamese cooking, making it a beloved choice for warm weather gatherings.

KhmerKHside
15 min
easy
4 servings
Servings4
1 large green mango (manibalang), peeled and cut into thin strips
3 medium tomato, thinly sliced
2 tbsp sauteed shrimp paste (ginisang bagoong)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish allergens.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and still crunchy.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity with a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

1

Peel and cut the green mango into thin strips.

2

Thinly slice the tomatoes.

3

Add the sauteed shrimp paste to the salad.

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishnuts

Also Known As

Som Tum MamuangMango Salad

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