Cambodian food Green mango salad

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish allergens.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and still crunchy.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity with a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

Peel and julienne the green mango.

Grate the carrots and slice the red bell pepper.

Chop the cucumber into thin strips.

Finely chop the fresh herbs and set aside.

In a large bowl, combine the mango, carrots, bell pepper, cucumber, and herbs.

In a separate bowl, whisk together lime juice, fish sauce, sugar, chili, and minced garlic.

Pour the dressing over the salad and toss gently to combine.

Top with crushed peanuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens