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How To Make Green Mango Salad

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Flavours Of Asia
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Recipe Information

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Video-Specific Recipe

Green Mango Salad

Cultural Context

Originating from Cambodia, Green Mango Salad is a refreshing dish that highlights the vibrant flavors of fresh produce. Traditionally served as a side dish, it embodies the balance of sweet, sour, and savory that is central to Khmer cuisine. Its popularity has spread across Southeast Asia, with variations appearing in Thai and Vietnamese cooking, making it a beloved choice for warm weather gatherings.

KhmerKHside
15 min
easy
4 servings
Servings4
1 (about 600 g) Green Mango, grated
1 Box (about 250 grams) Cherry Tomatoes, halved or quartered
2 Shallots, peeled & sliced
1 Clove Garlic, peeled & finely chopped
5 Thai Bird's Eye Chilies, sliced
3 Tbsp Chopped Coriander
4 Tbsp Chopped Mint Leaves
2 Scallions, cut into 1/2-inch segments
3 Tbsp Chopped Thai Basil
2 Tbsp Roasted Peanuts
2 Tbsp Fish Sauce
2 Tbsp Lime Juice
1 1/2 Tbsp Cane Sugar

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish allergens.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are nut-free and still crunchy.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers similar acidity with a different flavor.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

1

Combine the all the ingredients for the dressing in a mixing bowl and mix well.

2

Then add the remainder ingredients and toss until well combined.

3

Refrigerate for about 30 minutes and serve chilled.

Cooking Techniques

choppingmixing

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

fishnuts

Also Known As

Som Tum MamuangMango Salad

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