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Refreshing Green Mango Juice | Summer Special Mango Juice Recipe

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T'stove - Cooking & Baking
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Recipe Information

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Video-Specific Recipe

Green Mango Juice

Cultural Context

Green Mango Juice, or Aam Panna, is a refreshing drink originating from South Asia, particularly popular in the hot summer months. Traditionally made with raw mangoes, it is cherished for its tangy flavor and cooling properties, often enjoyed during festivals and family gatherings. In modern times, this juice has gained popularity globally, with variations incorporating different spices and herbs, making it a delightful thirst-quencher for all.

NepaliNPdrink
20 min
easy
4 servings
Servings4
Green Mango 2
Sugar 1/2 Cup
Mint Leaves 10-15
Green Chilli 2
Water 1/4 Cup
Cumin Powder 1/2 tsp
Salt 1/2 tsp
Red Chilli Powder 1/4 tsp
Water 2 Cup

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is a common alternative with similar flavor.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil provides a unique flavor while dried mint is more cost-effective.

1

Cut green mangoes into pieces.

2

Mix the mango pieces with sugar, mint leaves, green chili, cumin powder, salt, red chili powder, and water.

3

Blend the mixture until smooth, adding more water if needed to achieve desired consistency.

4

Serve chilled.

Cooking Techniques

boilingblending

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Aam PannaKairi Panna

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