අමු අඹ වලින් බීම හදමු / how to make green mango juice

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey offers natural sweetness with fewer calories.

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is a common alternative with similar flavor.

mint leaves

🥗Healthier: basil leaves

💰Cheaper: dried mint

Basil provides a unique flavor while dried mint is more cost-effective.

Peel and chop green mangoes into small pieces.

Boil the chopped mangoes in water until soft, about 10-15 minutes.

Drain the mango pieces and let them cool.

Blend the cooled mangoes with sugar, salt, black salt, and cumin powder until smooth.

Add water gradually to achieve desired consistency while blending.

Pour the mixture into a serving jug.

Stir in freshly squeezed lemon juice and mix well.

Serve chilled, garnished with mint leaves.

Cooking Techniques

Spice Level: