Green Mango salad with smoke fish/ Mango salad Recipe

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner while canned tuna is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower sodium option while salt is more economical.

Peel and julienne the green mango.

Shred the carrots and cucumber into thin strips.

Finely chop the chili peppers and garlic.

In a bowl, combine the green mango, carrots, cucumber, and tomatoes.

Add the smoked fish, breaking it into bite-sized pieces.

Sprinkle in the chopped chili peppers and garlic.

Drizzle lime juice and fish sauce over the salad.

Add sugar and salt to taste, mixing well.

Toss the salad gently to combine all ingredients.

Garnish with chopped coriander and crushed peanuts before serving.

Cooking Techniques

Spice Level:

Allergens