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Crispy Catfish with green mango Salad Recipe

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Video-Specific Recipe

Crispy Catfish with Green Mango Salad

Cultural Context

Crispy Catfish with Green Mango Salad is a vibrant dish hailing from Thailand, where fresh ingredients and bold flavors are celebrated. The dish showcases the contrast of crispy fried catfish with the tartness of green mango, a common ingredient in Thai cuisine. Traditionally enjoyed as a street food or at family gatherings, it embodies the balance of sweet, sour, and savory that defines Thai cooking. Today, this dish has found its way into various global menus, appealing to those who appreciate the freshness of Thai flavors.

ThaiTHmain
45 min
medium
4 servings
Servings4
1 lb catfish fillets
2 green mangoes
2 medium carrots
1 medium red onion
1/2 cup cilantro
1/4 cup lime juice
3 tablespoons fish sauce
1 tablespoon sugar
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more economical.

catfish fillets

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is a leaner fish, while pollock is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium option, while salt is a basic alternative.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are nut-free, while walnuts are often cheaper.

1

Prepare the salad by mixing green mango, carrots, red onion, and cilantro.

2

Add lime juice, fish sauce, sugar, and chili flakes to the salad mixture.

3

Fry the catfish until crispy and golden brown.

Cooking Techniques

fryingmixingjulienning

Equipment Needed

deep panmixing bowlcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishnuts

Also Known As

Crispy CatfishFried Catfish with Green Mango Salad

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