How To Make Vietnamese Green Mango Salad-Asian Food Recipes
Recipe Information
Vietnamese Green Mango Salad
Cultural Context
Originating from Vietnam, Gỏi Xoài is a refreshing salad that showcases the vibrant flavors of green mango paired with fresh herbs and a tangy dressing. This dish is often enjoyed as a light side or appetizer and is a staple in Vietnamese cuisine, particularly during hot weather. Its popularity has spread globally, with many variations incorporating different vegetables and proteins, making it a versatile favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: soy sauce
Soy sauce is a vegetarian alternative.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds provide a similar crunch.
Combine warm water with sugar, chopped garlic, garlic chili sauce, fish sauce, and lime juice in a small bowl to make the dressing.
Peel the green mangoes.
Julienne the green mangoes.
Julienne the carrots.
Slice the red onions.
Chop the Thai basil, cilantro, and Vietnamese coriander.
Add cooked shrimp, fried shallot, and crushed peanuts to the salad mixture.
Mix everything together in a large bowl.
Top with the Vietnamese vinaigrette.
Cooking Techniques
Equipment Needed
Spice Level:
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