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Green Mangoes with Dipping Sauce มะม่วงกะปิน้ำปลาหวานแบบง่ายๆ - Kin Thai My Easy Recipe

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Recipe Information

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Green Mangoes with Dipping Sauce

Cultural Context

In Thailand, green mangoes are a popular snack, often enjoyed with a tangy dipping sauce that balances sweet, salty, and spicy flavors. This dish is commonly found at street food stalls and is a refreshing treat during hot weather. The combination of crisp mango and savory sauce highlights the Thai culinary philosophy of balancing flavors, making it a beloved choice both locally and internationally.

ThaiTHside
15 min
easy
4 servings
Servings4
2 Sour Green mangoes
2 table spoon of fish sauce
2 Blocks of plum sugar (around 200g.)
1 table spoon of Shrimps plates
Chilis powder
Red onion
Dried Shrimps

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce provides a similar umami flavor while reducing sodium.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are often less expensive and nut-free.

1

Slice the sour green mangoes into thin strips or wedges.

2

Combine fish sauce, plum sugar, and chilis powder in a small bowl.

3

Mix until the sugar dissolves completely.

4

Finely chop red onion and add to the sauce mixture.

5

If using, add dried shrimps to the sauce mixture.

6

Serve mango strips with dipping sauce on the side.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Also Known As

Mango Nam Pla WanMango with Fish Sauce

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