Green Mango Chutney Recipe - Raw Mango Chutney - Unripe Mango Chutney - Chatni - Dip - Condiment

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor.

black salt

💰Cheaper: regular salt

Regular salt is more accessible and less expensive.

fresh cilantro

💰Cheaper: parsley

Parsley offers a similar fresh herb flavor.

In a blender, add the chopped raw mango pieces, coriander-mint leaves, green chili, garlic, ginger, cumin powder, salt, ice cubes, jaggery, and water.

Blend or process the ingredients until you get a smooth, creamy, and thick consistency chutney.

Transfer the chutney to a bowl and serve immediately or store in the refrigerator for later use.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary