How To Stew Green Mango
Recipe Information
Stewed Green Mango
Cultural Context
Stewed green mango is a beloved dish in Trinidad and Tobago, often enjoyed as a tangy side to accompany various meals. This dish showcases the use of unripe mangoes, which are abundant in tropical regions, and highlights the vibrant flavors of Caribbean cooking. Traditionally, it is served during festive occasions and family gatherings, but it can also be a quick and flavorful addition to any weekday meal.
brown sugar
🥗Healthier: honey
💰Cheaper: white sugar
Honey adds natural sweetness with fewer calories.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: serrano
Jalapeños provide heat with a milder flavor.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: white vinegar
Apple cider vinegar offers a fruity twist.
allspice
💰Cheaper: mixed spices
Mixed spices can mimic allspice flavor.
Add 2 teaspoons of coconut oil to the pot.
Add 1.5 sliced green mango to the pot.
Add 1 sliced onion to the pot.
Add 1 tablespoon of brown sugar to the pot.
Add 0.5 teaspoon of paprika powder to the pot.
Add 1 teaspoon of garlic powder to the pot.
Add 0.5 teaspoon of cayenne pepper to the pot.
Add 0.5 teaspoon of pepper sauce to the pot.
Add 2 leaves of chadow Benny to the pot.
Add salt to taste.
Put the pot on the stove and fry for 2 minutes to mix the flavors.
Add 3 cups of water to the pot and let it cook until the mango is tender.
After cooking, add a chopped stick of Cupid and let it bubble for 1 minute before removing from heat.
Cooking Techniques
Equipment Needed
Spice Level:
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