Pancakes Recipe: Guide to Making Light and Fluffy Pancakes at Home

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Mix flour, baking powder, and salt in a bowl.

In another bowl, whisk eggs, milk, sugar, and vanilla extract together.

Combine the wet and dry ingredients until just mixed; do not overmix.

Heat butter in a non-stick skillet over medium heat until melted.

Pour batter into the skillet, forming a round pancake.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown, about 1-2 minutes more.

Repeat with remaining batter, adding more butter as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens