Buhay sa Laguna | Masarap na Ubod ng Niyog Paano nga ba Lutuin

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk provides creaminess at a lower cost.

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein alternative.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Ground turkey is often less expensive than pork.

Prepare ubod by peeling and slicing it into small pieces.

Heat vegetable oil in a pan over medium heat.

Sauté garlic and onion until fragrant.

Add shrimp and cook until they turn pink.

Stir in pork and cook until browned.

Add ubod and sauté for a few minutes.

Add carrots to the mixture.

Season with fish sauce, black pepper, and salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens