Ultimate Persian Kebabs by Kapitan Abed at Molouk Shandiz Restaurant in Kuwait
Recipe Information
Persian Kebabs
Cultural Context
Originating from ancient Persia, kebabs have been a staple of Iranian cuisine for centuries, often enjoyed during gatherings and celebrations. They symbolize hospitality and are traditionally served with rice or flatbreads, accompanied by fresh herbs and grilled vegetables. Today, Persian kebabs are beloved worldwide, with various adaptations reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lamb
🥗Healthier: chicken breast
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
saffron
🥗Healthier: turmeric
💰Cheaper: paprika
Turmeric adds color and health benefits; paprika is more affordable.
flatbreads
🥗Healthier: whole grain wraps
💰Cheaper: pita bread
Whole grain wraps offer more fiber; pita is budget-friendly.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil has health benefits, while canola is cost-effective.
Meet with Kapitan Abed at the restaurant.
Prepare lamb for kebabs.
Marinate lamb with onions, garlic, saffron, cumin, coriander, paprika, salt, and pepper.
Thread marinated lamb onto skewers.
Grill the skewers until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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