Perfect Homemade Pancake Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Sift 1 1/2 cups of flour into a bowl.

Add 2 tablespoons of sugar, 2 teaspoons of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt to the sifted flour.

In another bowl, whisk together 1 cup of milk, 2 large eggs, and 1/4 cup of melted butter until just combined.

Preheat a griddle to medium-high heat and grease it with butter or cooking oil.

Using about 1/4 cup, scoop the batter onto the griddle, spreading it out evenly.

Cook until bubbles form on the surface, then flip and cook until the other side is golden brown.

Slide the pancakes onto a plate and serve with syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens