How to Make Perfect Pancakes | 1 Minute Tips - AD

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Put a pan onto medium heat.

In a bowl, combine 1 mug of milk, 1 mug of self raising flour, 1 free range egg, and 1 pinch of sea salt.

Whisk the ingredients together until you have a fairly thick light batter.

Lightly rub the pan with a little bit of butter.

Pour in enough batter to the size of the pancake you want.

When the batter is cooked around the edge and little holes have come to the surface, check under the pancake.

On the count of three, flip the pancake confidently.

After flipping, rub the pancake with a little more butter.

After one minute, the pancake will be ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens