How to make Kållåda Traditional Swedish and Finnish dish - by ARNE & CARLOS - Cooking with Carlos

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often more affordable.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth reduces sodium and calories, while chicken broth is typically less expensive.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories, while milk is a budget-friendly alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, while margarine can be a cheaper substitute.

Chop the cabbage and rinse it quickly.

Melt a lot of butter in a large pan over medium heat.

Add chopped cabbage to the pan and warm it up.

Chop the onion and add it to the pan with the ground beef.

Add 1 tablespoon of soy sauce, 2 tablespoons of beef stock, and 0.5 deciliters of water to the ground beef mixture.

Stir the mixture and season with salt and black pepper.

Skip the rice and proceed to the next step.

Transfer the mixture to a baking dish and bake in the oven for 40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens