Sizzling Pork. Citrus. Chiles. This Is Sisig, a Traditional Filipino Bar Snack | Cook's Country

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers a leaner option while pork shoulder is often less expensive.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tartness, while lemon juice is more widely available.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess, and sour cream is often cheaper.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds flavor without heat, while jalapeño offers a spicier alternative.

Heat cooking oil in a pan over medium heat until shimmering.

Sauté garlic, onion, and ginger until fragrant, about 2-3 minutes.

Add pork belly and cook until browned, about 5-7 minutes.

Pour in vinegar and let it simmer without stirring for 3-5 minutes.

Add pork blood, soy sauce, and black pepper; stir to combine.

Add bay leaves and green chili; simmer for 10-15 minutes until thickened.

Transfer to a sizzling plate and drizzle with lime juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens