Pork Sisig / Sizzling Crispy Pork

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh offers a leaner option while pork shoulder is often less expensive.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime juice provides a similar tartness, while lemon juice is more widely available.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess, and sour cream is often cheaper.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper adds flavor without heat, while jalapeño offers a spicier alternative.

Boil the pork picnic shoulder and pig's ears until tender, about 45-60 minutes.

Drain and cool the pork, then chop into small pieces.

Grill the chopped pork until crispy and browned, about 5-7 minutes.

In a separate pan, sauté garlic powder, yellow onion, and red onion until fragrant, about 2-3 minutes.

Add the grilled pork and pig's ears to the sautéed mixture and stir to combine.

Pour in lime juice, lemon juice, and season with salt and pepper to taste.

Transfer the mixture to a sizzling plate.

Top with a raw egg and a dollop of mayonnaise.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens